Vegetables as close as your Backdoor

Everyone can grow their own fresh veggies. The Key to success is Quality compost. Deb can share her long experience to help you have a full garden with little need of food storage, thus a empty refrigerator.
COMPOSTING & MULCHING
Sunday, October 7th 9.00 -12.30 $40
Reduce water use by learning the principles of composting & mulching, techniques & materials used & how they can be used most effectively on your garden or farm.

VEGETABLES FOR YOUR TABLE.
Sunday, October 14th 9.00 -12 noon $35 Practical guide to establishing & maintaining a productive & healthy vegetable garden