It’s been a hectic spring with goslings and chickens hatching, a new dog to train and lots of lovely rain. Although the rain has slowed down the orchard work there is plenty to do.
The horns have been retrieved yielding excellent quality biodynamic 500.
The spring workshops have had a wonderful cross section of people participating and I’ve scheduled a second biodynamic workshop this weekend for those 
who missed out in September.
We have had a rush of schools ordering fertile eggs to incubate and now primary schools are learning about food from paddock to plate , several tours have been booked by schools throughout November.
December and the beginning of the berry harvest is not far away. There are many more things to do before then but now it’s important to enjoy and savour the season of SPRING- the green of our valley, the activity of the wildlife, the vibrant colours and perfumes of the flowers and the fast growth of the goslings and chickens.